FRESH OFFER
Our experienced staff will introduce you to the always fresh offer, which changes according to the season and the availability of individual local and other ingredients.
Reservation
CHEF’S SUGGESTION
Homemade ‘zaseka’ with pumpkin emulsion, onion jam and bread chips. Creamy parsley root soup with fried ravioli stuffed with beef tail, glazed carrots, parsley oil…
RESERVATION
Reservation
We are open
Tuesday – Thursday 11am-10pm
Friday – Saturday 11am-10pm
Sunday 11am-3pm
Monday: closed